I present to your attention a variation of Dijon mustard, because there is no such thing as little mustard) This sweet and sour mustard made only from whole grains will enrich the taste of any dish, be it meat, sandwiches or sauce.
Salad of young summer vegetables and herbs. The salad is green tops from radishes, crunchy cucumbers short-fruited pupyrchatye from the garden, juicy onions. Young boiled potatoes make the salad filling. Of course, the salad will be seasoned with a spicy dressing.
Delicious, tender mini cheesecake snacks will not take much of Your time in cooking and will become a worthy decoration of the holiday table.
The salad is very tasty, not troublesome and not expensive for products. P.S.: the Weight of the products is specified in the purified form, because the concept of “average” is different for everyone, respectively, and it will affect the taste.
Easter holidays are long, feasts are frequent, but I do not want to repeat the same snacks. It is always nice for the hostess to hear ” Wow! How beautiful!”, ” Delicious and unusual!”. I suggest you take note of this recipe. Fast, delicious, beautiful, festive.
This fish snack will decorate any festive table. Easy to prepare and very tasty. Your guests will be satisfied.
Simple, but very effective dish, which in the section is very similar to a Christmas wreath. It looks luxurious and festive. And it’s also very tasty!
Meat rolls are always a welcome snack on the table . Holidays are coming and we will prepare them . I have a roll with a simple vegetable filling. Vegetables and pickled cucumber make the roll piquant, juicy and rich in taste, the presence of beetroot-attracting attention, beautiful and appetizing. I cooked several rolls with different fillings and this one , with beetroot, was eaten the first .
A delicious , hearty snack with a bright and unusual taste. The appetizer can be served as a full- fledged salad or put the salad on a slice of black bread and serve with herring.
In the mini-collection, there are two recipes for marinating mushrooms, one has already been tested and now I will introduce it, and the second version of the mushrooms are marinated until tomorrow!