Juicy, fresh, tender and light salad for every day or for a festive table. It is prepared simply and quickly from a minimum of ingredients. Help yourself, it’s delicious!
New year’s holidays are just around the corner. Are you already thinking about the new year’s table menu? I decided to make a buffet version this year. Just a little bit and in a portion serving. This salad is also in the plans. Maybe it will be useful to you.
I offer a very simple recipe for stuffed eggs. There are many different fillings on the site, but there is no such thing. If you like pork rinds, you should love these stuffed eggs: easy to prepare, hearty and delicious.
A delicious, hearty snack with a bright and unusual taste. The appetizer can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
Stuffed eggs are the world’s cold appetizer of all time. What to fill the eggs – this is a space for our imagination. I have a spicy applesauce with grain mustard and parsley today.
I want to contribute to the variety of fish pates and their derivatives. The recipe was obtained experimentally as a result of delicious research. Easy-to-prepare cream-spread-pate for weekday or holiday feasts, filling for pancakes, profiteroles, tartlets!
For the new year holidays, I suggest cooking chicken roll. This roll has a very beautiful and appetizing cut. And what a ruddy crust it has! And you can prepare it in advance. Serve it better in cold form, so it will be well and beautifully cut.
