I suggest a salad of new potatoes with gherkins. Salad is simple, rich, and spicy. This salad can serve as a side dish, or as an independent dinner or lunch.
Smorrebrod is a traditional Scandinavian open sandwich on rye bread, originally from Denmark, where it is eaten for Breakfast, lunch and dinner. There are many fillings. I’ll make it today with cod liver, beetroot, egg, and micro-greens.
Autumn has begun and, accordingly, I want something salty. So I decided to make this salad, especially since in the spring I made large stocks of pickled mushrooms.
