I propose to prepare a delicious dressing for vegetable salads-honey-mustard sauce. It is prepared quickly and from available products. This sauce is very popular in Germany.
Juicy marinated veal with eggplant, tomatoes and onions, baked under a cheese-mustard crust. The cheese crust will retain the juice, the veal will be tender and softened.
Very simple, very tasty and very fragrant! Vegetables that almost every housewife has in the house, seasoned with honey-mustard filling with garlic and herbs, baked in the oven!
Decorate the Christmas table with salad. Bright, hearty, from ordinary products. Before the hostess of the year does not throw beads, lay out the “pearls”… Merry and delicious Christmas holidays to you.
Autumn is the season of vegetables, so let’s give them their due! Vegetable gratin, supplemented with stewed rabbit, can become not only a wonderful lunch, but also a wonderful light dinner. The use of vegetables in gratin goes well with the dietary properties of the rabbit, because the French love not only to eat delicious food, but also with benefits!
A classic combination of shrimp, avocado and tomatoes in a new form. On the warm potato gratin, the salad sparkled with new colors, and the rich sauce perfectly complements the dish and gives piquancy.
A very tasty salad made from a mixture of leaves, beetroot and carrot straws (buy ready-made) with the addition of cod liver. You can cook it simply with one type of salad. The salad will look great on the festive table.
Delicious meat soup with a velvety taste. I have never used mustard before in the preparation of first courses and did not expect this. But! I love experiments! I really liked this option. Give it a try. Change the taste stereotype.
