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 Salad Dressing Recipe
I propose to prepare a delicious dressing for vegetable salads-honey-mustard sauce. It is prepared quickly and from available products. This sauce is very popular in Germany.
Course Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Course Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. In a bowl (basin), chop garlic, pour in wine vinegar, add medium-strength mustard, salt.
    In a bowl (basin), chop garlic, pour in wine vinegar, add medium-strength mustard, salt.
  2. Chop the black and red pepper. Pour in honey and vegetable oil. Whisk everything with a whisk (or mixer at low speed) until an emulsion forms.
    Chop the black and red pepper. Pour in honey and vegetable oil. Whisk everything with a whisk (or mixer at low speed) until an emulsion forms.
  3. Here is such a refueling turned out. The color is mustard, but for some reason it does not work in the photo.
    Here is such a refueling turned out. The color is mustard, but for some reason it does not work in the photo.
  4. Season salads with fresh vegetables. Mix the sauce before use.
    Season salads with fresh vegetables. Mix the sauce before use.
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