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 Finnish Pea Soup with Mustard Recipe
Delicious meat soup with a velvety taste. I have never used mustard before in the preparation of first courses and did not expect this. But! I love experiments! I really liked this option. Give it a try. Change the taste stereotype.
Course Dinner Dishes
Cuisine Finnish Cuisine
Keyword Medium
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes
Cuisine Finnish Cuisine
Keyword Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Pre-soak the peas (I left them overnight). Cook the meat broth (about 3 liters).
    Pre-soak the peas (I left them overnight). Cook the meat broth (about 3 liters).
  2. Remove the finished meat from the broth and add the peas (without the water in which it was soaked). Cook until tender (about 40-60 minutes), removing the foam.
    Remove the finished meat from the broth and add the peas (without the water in which it was soaked). Cook until tender (about 40-60 minutes), removing the foam.
  3. Fry the onion in oil. Add mustard, pepper and simmer lightly.
    Fry the onion in oil. Add mustard, pepper and simmer lightly.
  4. Add the sliced potatoes to the pan.
    Add the sliced potatoes to the pan.
  5. Cut the meat into pieces and return to the soup.
    Cut the meat into pieces and return to the soup.
  6. Add the browned vegetables and spices.
    Add the browned vegetables and spices.
  7. Pour in the grated cheese and cook for another 5-7 minutes.
    Pour in the grated cheese and cook for another 5-7 minutes.
  8. Serve, sprinkled with herbs.
    Serve, sprinkled with herbs.
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