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Print Recipe
Finnish Pea Soup with Mustard Recipe
Delicious meat soup with velvety taste. I have never used mustard in the preparation of the first dishes before and did not expect this. But! I love experiments! This option pleased me very much. Give it a try. Change the stereotype of taste.
Cuisine Finnish
Keyword Medium
Cook Time 120 minutes
Servings
Ingredients
Cuisine Finnish
Keyword Medium
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Peas pre-soak (I left overnight). Cook meat broth (about 3 liters).
    Peas pre-soak (I left overnight). Cook meat broth (about 3 liters).
  2. The meat is ready remove from broth and add the peas (without water in which it was soaked). Cook until ready (about 40-60 minutes), removing the foam.
    The meat is ready remove from broth and add the peas (without water in which it was soaked). Cook until ready (about 40-60 minutes), removing the foam.
  3. Pass the onions in oil. Add mustard, pepper and slightly put out.
    Pass the onions in oil. Add mustard, pepper and slightly put out.
  4. Add the chopped potatoes to the pan.
    Add the chopped potatoes to the pan.
  5. Cut the meat into pieces and return to soup.
    Cut the meat into pieces and return to soup.
  6. Add the browned vegetables and spices.
    Add the browned vegetables and spices.
  7. Pour the grated cheese and boil everything for another 5-7 minutes.
    Pour the grated cheese and boil everything for another 5-7 minutes.
  8. Serve sprinkled with herbs.
    Serve sprinkled with herbs.

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