Lemon-Garlic Shrimp Recipe

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Very rich taste, barely perceptible, soaked with lemon-garlic flavor of shrimp. The fact is that in the usual way, shrimp are boiled or fried for no more than 2-3 minutes, otherwise they become rubbery. At the same time, they simply do not have time to absorb flavors and taste preferences. Here they cook in the sauce for 30 minutes, which means they have time to get enough of the flavors.

Mussels on French Recipe

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If you are a lover of seafood, and mussels in particular… or if you are lucky enough to live near the sea (or you just sell fresh mussels), then it will not be difficult for you to prepare a dish … (not counting, of course, the process of cleaning the mussels themselves). And I strongly advise you to try this dish! The amount of all ingredients in the recipe is indicated for 1 kg of mussels, therefore, in case of an increase in their number, increase the other components of the dish!