Why almost? Because I made the base from zucchini. The set of products is simple. For this “pizza” you can take a set of any products for filling. Easy, flavorful, delicious and simple!
Lasagna with Cabbage and Cheese Recipe
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Turkey Donuts with Cottage Cheese Recipe
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Turkey Fillet Roll with Cheese Recipe
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Simple Yeast Tortillas with Herbs Recipe
|The recipe is the simplest! Anyone, even a novice cook, can handle the preparation of these tortillas. We don’t need a food processor, bread maker, or mixer. And the dough for these tortillas does not require a long proofing, nor a long and thorough kneading, nor the exact ratio of flour and water. Even your hands will remain clean. Everything is simple, quite fast, and the result is excellent. Ruddy, crunchy, flavorful, delicious tortillas. Try it! It’s delicious.
Morunos Pintxos of Tuna with Moorish Spices Recipe
|The pintxos morunos is a Moorish dish of Spanish cuisine, like kebabs. It represents the slices of meat cooked on the coals. There is nothing complicated about it, and the trick lies in the spices. In Africa (where the Moors came from), it is prepared mainly from mutton. In Spain – most often from pork or chicken. I suggest you try the tuna version. But you can take the marinade from this recipe as a basis and use any other meat.
Tortilla with Cheese and Onions Recipe
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Gnocchi with Tomato, Pesto and Cheese Sauce Recipe
|Gnocchi – ancient Italian dumplings. Spread in Europe have been since the expansion of the Roman Empire. But then they were made from special types of flour. In its modern form (a mixture of flour and potatoes) appeared only in the 1800s. Along with the gnocchi recipe, I will show you several ways to serve them: with tomato sauce, with pesto and with cheese sauce.
Stuffed Vegetables “Red Assorted” Recipe
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