Favorite salad in a new, interesting interpretation. Well, why?! It’s spring, it’s warm outside, the streams are running, the boats are sailing on them.
I offer a recipe of sweet pepper with a spicy dressing. Salad can be used as a side dish to meat, poultry, fish, but also as an independent dish. The time is indicated only for cooking, without taking into account the cooling of the salad.
I love recipes brought from somewhere. Estepona is a place in Spain where my daughter and grandson spent 1.5 months this summer. They cooked themselves, but they rarely went to a local restaurant, but they still went there. And this is the salad they tried there. It is absolutely safe to reproduce it at home, jamon can be safely replaced with raw smoked ham or meat, and voila! Spain is on our table. The salad is very tasty.
A hearty and fresh salad at the same time, which is not a shame to put on the festive table, because it looks very elegant. The number of products is arbitrary, something more, something less, to your taste.
