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Best Food Recipes 2023 Step by Step with Pictures

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Onion


Onions in cooking are used in raw, boiled, fried, pickled and salted types. Although to preserve all the useful properties, minimal thermal exposure is recommended. Onions can be both a flavor seasoning for the main dish (and it is combined with meat, fish, rice, potatoes, flour products, cottage cheese, and other vegetables), and the basis of the recipe. Many national cuisines have their own “branded” culinary products, in which onions can be called a key ingredient: French onion soup, British onion pie, etc. There are some culinary tricks that will allow you to cook this product (or a dish based on it) as tasty as possible: If you add a little granulated sugar to the oil during frying, the onions will brown better. So that the chopped onion does not burn during sauteing, before sending it to the frying pan, you should roll the “straw” in flour. Then it will simply acquire a reddish hue. Onions can be added to minced meat not only to improve the taste, but also to extend the shelf life of the meat part. To get rid of onion bitterness in the manufacture of salads, raw onions are slightly scalded with boiling water, and hands and knife are smeared with wet salt.


When choosing onions, preference should be given to dense clean heads, without damage, holes and stains. The sweetness-bitterness of a vegetable depends not only on the variety, but also on the length of daylight in the place of cultivation (southern onions are considered sweeter), the mineral content of the soil, the softness of the climate, the abundance of precipitation, etc. For example, with a large amount of annual precipitation, sulfur is actively washed out of the soil, which creates prerequisites for growing a sweeter vegetable. However, in general, it is believed that white varieties have a stronger flavor and are better suited for filling pies, red and purple ones have a sweet taste and are well combined in salads and marinades, and the Spanish variety is softer and sweeter, as well as onions with yellow–brown husks are better suited for frying.

Food Recipes Hub > Onion > Page 57

Warm Salad with grilled Cheese Recipe

December 30, 2020December 30, 2020 | By Creator

Very tasty warm salad. And when in the summer there is a great abundance of vegetables, and even from your garden, you want to cook, cook and cook such a salad.

       
Tagged in : Warm Salad Dish Recipes

Open Pie with Liver and Cheese Recipe

December 29, 2020December 29, 2020 | By Editor

Quick to prepare pie based on puff pastry with cottage cheese with herbs and fried liver. Cranberry berries perfectly complement and emphasize the taste of the main components of the pie. This pastry is universal – and on a festive table is good, and on weekdays!

       
Tagged in : Dough Dishes Recipes Pies Dishes Recipes

Potato and Meat Pie Recipe

December 29, 2020December 29, 2020 | By Editor

A great option for a hearty holiday treat. Tender potato casserole and meat rolls, with a juicy and varied filling, will delight and surprise guests.

       
Tagged in : Cake Snacks Recipes Meat Snacks Recipes

Baked Sea Tongue with Cheese Recipe

December 29, 2020December 29, 2020 | By Editor

Fish is always welcome on the table, dishes from it are light and hearty, beautiful. Fish dishes do not need to be heated, if suddenly, they are not eaten immediately, and this is very important at a festive feast. I recommend it.

       
Tagged in : Fish and Seafood Dishes Hot and Spicy Seafood Recipes Hot Dish Recipes

Snack-a Roll with Cheese and Mushrooms Recipe

December 29, 2020December 29, 2020 | By Editor

Snack roll of potato dough with fried mushrooms with onions, cheese and herbs. The preparation is not complicated, the products are the most affordable, will decorate any festive table, excellent both in warm and cold form.

       
Tagged in : Pancake Snacks Recipes Roll Snacks Recipes

Mushroom Salad “Compound” Recipe

December 28, 2020December 28, 2020 | By Creator

The salad is very simple, but its taste is worthy of attention. The name of the salad has a meaning – all the ingredients of the salad are combined successfully and harmoniously.

       
Tagged in : Mushroom Salad Recipes

Salad in Lemon Cups Recipe

December 28, 2020December 28, 2020 | By Creator

Non-banal serving of such a salad in lemon cups will decorate the festive table and please with its taste. Very tasty salad.

       
Tagged in : Fish Salad Recipes

Salad with boiled Pork and pickled Cucumber Recipe

December 28, 2020December 28, 2020 | By Creator

New year’s holidays are just around the corner. Are you already thinking about the new year’s table menu? I decided to make a buffet version this year. Just a little bit and in a portion serving. This salad is also in the plans. Maybe it will be useful to you.

       
Tagged in : Meat Salad Recipes

Salad with Garlic Croutons Recipe

December 28, 2020December 28, 2020 | By Creator

A salad of beetroot, pickled cucumbers and onions is beautifully set off by garlic croutons. Dedicated to lovers of spicy food.

       
Tagged in : Vegetable Salad Dishes Recipes

Cream Soup with Pumpkin and Tangerines Recipe

December 27, 2020December 27, 2020 | By Creator

Healthy, bright, delicious! Our family is very fond of pumpkin soup, so I cook it in different variations. With tangerines and melted cheese, it turned out great! Velvety, delicate, creamy!

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Tagged in : Broths and Soups Recipes

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Best Ingredients

  • Allspice
  • Black pepper
  • Butter
  • Carrot
  • Chicken eggs
  • Garlic
  • Salt
  • Mayonnaise
  • Olive oil
  • Onion
  • Soy sauce
  • Sugar
  • Tomato
  • Water
  • Vegetable oil

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Food Recipes Hub

The site contains exclusively step-by-step recipes for cooking a variety of dishes, each step of which is accompanied by a picture, which makes it easy to determine exactly what needs to be done at the current step. The site contains recipes of dishes and their step-by-step preparation such as: dishes for the second course, hot dishes, soups, salads, drinks, pastries and much more. The recipe catalog allows you to quickly navigate through the sections and choose the right recipe not only by category but also by ingredients, national cuisine or cooking method.

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