Best Food Recipes With Onion 2024 - Step by Step with Pictures

Onion

Onions in cooking are used in raw, boiled, fried, pickled and salted types. Although to preserve all the useful properties, minimal thermal exposure is recommended. Onions can be both a flavor seasoning for the main dish (and it is combined with meat, fish, rice, potatoes, flour products, cottage cheese, and other vegetables), and the basis of the recipe. Many national cuisines have their own “branded” culinary products, in which onions can be called a key ingredient: French onion soup, British onion pie, etc. There are some culinary tricks that will allow you to cook this product (or a dish based on it) as tasty as possible: If you add a little granulated sugar to the oil during frying, the onions will brown better. So that the chopped onion does not burn during sauteing, before sending it to the frying pan, you should roll the “straw” in flour. Then it will simply acquire a reddish hue. Onions can be added to minced meat not only to improve the taste, but also to extend the shelf life of the meat part. To get rid of onion bitterness in the manufacture of salads, raw onions are slightly scalded with boiling water, and hands and knife are smeared with wet salt.

When choosing onions, preference should be given to dense clean heads, without damage, holes and stains. The sweetness-bitterness of a vegetable depends not only on the variety, but also on the length of daylight in the place of cultivation (southern onions are considered sweeter), the mineral content of the soil, the softness of the climate, the abundance of precipitation, etc. For example, with a large amount of annual precipitation, sulfur is actively washed out of the soil, which creates prerequisites for growing a sweeter vegetable. However, in general, it is believed that white varieties have a stronger flavor and are better suited for filling pies, red and purple ones have a sweet taste and are well combined in salads and marinades, and the Spanish variety is softer and sweeter, as well as onions with yellow–brown husks are better suited for frying.

Chicken “Autumn Blues” Recipe

November 13, 2020November 13, 2020 | By Creator

Very tasty, incredibly flavorful chicken with delicious flavors surrounded by pears and apples. Help yourself!

Buckwheat Porridge with Squid and Vegetables Recipe

November 13, 2020November 13, 2020 | By Creator

This dish is labeled on the Internet as a “quick Dinner”. It’s real: fast, delicious and healthy.

Fish Meatballs in a Thick Vegetable Sauce Recipe

November 12, 2020November 12, 2020 | By Editor

This is a delicious, healthy, flavorful dish for the whole family. You can make it from red or white fish.

Zucchini with Minced Meat and Cheese Recipe

November 12, 2020November 12, 2020 | By Editor

As always, everything is very simple, fast and delicious. It’s especially great that you don’t have to bother with a side dish – two in one. This dish is delicious both hot and cold. And because of the peculiarities of cooking, it turns out a very unusual taste (grilled, you can also use an electric waffle iron, or just fry in a frying pan). Zucchini+minced meat+cheese, it just can’t be tasteless. And if you take minced chicken, you can say that this is a dietary dish.

Lean Rice with Chickpeas Recipe

November 12, 2020November 12, 2020 | By Editor

Brown long-grain rice in spices with chickpeas is an excellent option for pilaf for those who adhere to a healthy diet or are on a diet.

Chicken Meatballs in Vegetable Sauce Recipe

November 12, 2020November 12, 2020 | By Editor

A hearty, rich, good-quality dish. Minced chicken meatballs with millet in a fragrant vegetable sauce. The dish is simple, clear, and budget-friendly. And very tasty! Try.

Rice with Zucchini, smoked Cheese and Mint Recipe

November 12, 2020November 12, 2020 | By Creator

Now is the season of zucchini, so I decided to Supplement the rice with such a delicious and healthy vegetable. Smoked cheese will add a piquant touch to this dish, and mint and parsley sauce will give a unique taste and aroma.

Turkey Cutlets Recipe

November 12, 2020November 12, 2020 | By Creator

I like more or less dietary dishes. Cutlets turn out to my taste, excellent! Maybe this recipe will be useful for those who are on a diet.

Jambalaya Recipe

November 12, 2020November 12, 2020 | By Editor

Jambalaya is a Louisiana dish from New Orleans. Initially, it appeared as an attempt by the Spaniards to cook their favorite paella in the absence of saffron. Tomatoes were used as a substitute. Over time, the Spanish influence in the region was replaced by French, which was reflected in the cuisine-new spices appeared. So, gradually, jambalaya absorbed more and more cultures. It flourished in the 1920s and 1930s, because it was cheap and flexible enough to the ingredients used. Even now, there are two main types of jambalaya in Louisiana – Creole and Cajun. We’ll make Creole.

Lazy Brisole with Chicken and Cheese Recipe

November 12, 2020November 12, 2020 | By Editor

Incredibly delicious and easy to perform lazy brizol. Egg rolls with boiled chicken, fried onions and cheese, baked in a form under the cheese. Great family Breakfast, dinner. It’s simple!

Onion

Chicken “Autumn Blues” Recipe

Buckwheat Porridge with Squid and Vegetables Recipe

Fish Meatballs in a Thick Vegetable Sauce Recipe

Zucchini with Minced Meat and Cheese Recipe

Lean Rice with Chickpeas Recipe

Chicken Meatballs in Vegetable Sauce Recipe

Rice with Zucchini, smoked Cheese and Mint Recipe

Turkey Cutlets Recipe

Jambalaya Recipe

Lazy Brisole with Chicken and Cheese Recipe

New Soup Recipe

Classic Meat Hodgepodge

New Snack Recipe

Classic Scramble of Eggs

New Meat Recipe

Classic American Pancakes

New Salad Recipe

Cucumber, Egg, Mayonnaise and Corn Salad

New Dessert Recipe

Pancakes with Milk

New Baking Recipe

Macaroni and Cheese in American Style