Very tasty savory pie in a rustic style, with a filling of potatoes and soft melted cheese, on a lean shortbread dough. The pie is perfect as a snack or for a tea party. Trying it?
Interesting Spanish version of vegetable stew. According to legend, it was prepared by poor people from the La Mancha region — the birthplace of don Quixote and one of the poorest Spanish provinces (hence the name “Pisto Manchego”). I don’t know what they served for the rich at that time, but it is very tasty, sharply piquant and bright in its variety. And with fried eggs, I assure you, the rich man will taste it for a sweet soul. Recommend.
Recently I came across a recipe for chicken legs with persimmons, and immediately came up with the idea to bake the whole chicken, and not only stuff it with persimmons, but also apples, and cover it with an Apple-persimmon coat. It turned out very juicy and with a pleasant taste. Make sure to try it.
You can also call them chicken cutlets. But I like chicken fritters better. I cook them with the addition of green arrows of garlic and canned corn. Garlic arrows give the dish an incredible flavor, and corn makes pancakes colorful. It turns out a delicious and simple dinner.
We always give birth to large pumpkins, so as soon as one is opened, every day a pumpkin dish. And Yes, it doesn’t get boring. I especially like chicken fillet in pumpkin sauce, as they say, you will lose consciousness.
I suggest to diversify our menu of side dishes a little and cook potatoes with bell peppers, tomatoes and cheese. A delicious option for every day and for a festive table.
