I bring to your attention a recipe for Spanish sausage for frying “chorizo Fresco”. The invariable ingredient here is smoked paprika, which gives the sausage a red color and a special taste. You can experiment with other spices.
This is the best zucchini recipe I’ve tried this year. A simple recipe for making zucchini cubes with a golden crust. This is a godsend for those who do not like to fry them and can cook zucchini in the oven, to taste, even better fried.
Spicy buckwheat porridge with curry and paprika, cabbage and vegetables. Fragrant, crumbly, it not only serves as a side dish, but will also be an excellent independent dish!
Another dish of chicken breast, where it is presented in the best way: delicious breading, juicy meat, original serving, space for choosing sauces for these “fingers” and ease of preparation!
It became warmer, and the first greenery appeared in the garden. Every year I cook this “pilaf” as soon as the spinach grows. It is suitable for a side dish, it can be made as an independent dish, and for men it can be made with meat. Children eat up for both cheeks) Cook in a slow cooker on the “Frying” program for about 35-40 minutes.
Tender cottage cheese casserole – prepare its base, and then your assistant, a slow cooker, will take care of its preparation. This casserole can be served as a hot dish – for breakfast, lunch, dinner, and in cold form it is good!
We offer to cook spicy pork sausages on the grill. They can be fried in a frying pan, or they can be cooked on coals. We will cook sausages of two types: minced meat and minced meat.
