A very pleasant, light and spicy salad, not overloaded with ingredients. I saw it on TV and cooked it, and now I want to share it. This salad is easy to prepare in the evening after work, in the morning for breakfast or before the unexpected arrival of guests.
These original cakes are distinguished by a bright festive appearance and taste, which gives them an amber-peach sprinkle. For those who do not know what topping is, it is an addition to dessert, which gives the dish aesthetic and taste completeness. Translated from English, the word topping means – the top. And indeed – the height of gustatory pleasure!
As you know, no holiday ends without tea and sweets! This velvet truffle cake will be a pleasant end to a multi-day New Year’s adventure! The cake is infinitely chocolate, with chocolate custard and a layer of juicy peach slices framed with velvet crumbs… it is sure to appeal to all lovers of super Shoko desserts! And the children, from such a fancy treat with the taste of truffle sweets, will simply be delighted!
On New Year’s Eve, it doesn’t always come down to cake. I suggest cooking a delicate dessert with peaches based on pudding and whipped cream. My family really liked it.
What do you associate autumn with??? For me personally, autumn is a bright, colorful autumn of multicolored colors… the rustle of leaves underfoot.. bright umbrellas during light drizzling rain… a warm blanket and delicious tea with cake.. I suggest you, my dear ones, get comfortable and enjoy a delicious delicate cake!!! Soft soaked sponge cake, tender souffle and juicy peaches are sure to give you moments of pleasure, peace…
I want to introduce you to an unusual and absolutely amazing spicy salad. I agree, he’s an amateur. But no less original than dishes of squid or frog legs. Of course, without such frills, but nevertheless very unusual and memorable.
An exquisite version of a light salad for lovers of unusual combinations. A minimal set of products, fragrant dressing and bruschetta with dried tomatoes create a unique taste.
