That I only cooked soups-salads and even sweets from chickpeas. It was dessert’s turn. After all, chickpeas are a very interesting product, ideally suited to any dish, the casserole of which I liked. Soft fruity-creamy taste with a subtle hint of spices.
A few years ago, I discovered fruit salads for myself and my consumers (chicken with pineapples does not count). It’s unusual, but very tasty, bright and modern. I suggest you try a small exotic salad.
This tea recipe was inspired by a cold autumn evening, after a hot bath). This is just the time of year when after a steam room you don’t want a cold drink, but a hot fragrant tea! The tea turned out pretty good, all the flavors are woven into a single composition, and mint absolutely does not interrupt other flavors), – try to cook!
The delicate, velvety consistency of the soup is deliberately emphasized by the sharp cheese taste of crispy sticks – this is “bellissimo”. Try to cook and enjoy.
Stylish canapes with fragrant pear, hot sauce, goat cheese and dried meat will become the center of attraction at any party. Such an amazing range of flavors is perfectly complemented by red wine.
It’s unforgettable and unique! Delicate spicy pasta made of chicken liver and wine, port wine jelly with dried cranberries and pears baked with balsamic vinegar… A real taste pleasure! I suggest serving this snack with red wine.
