Print Recipe
Spain Salad Recipe
A few years ago I discovered for myself and my consumers fruit salads (chicken with pineapples is not considered). It is unusual, but very tasty, bright and modern. I suggest you try a little exotic salad.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Wash the pear, cut the lower part into quarters and thin strips.
    Wash the pear, cut the lower part into quarters and thin strips.
  2. In a saucepan mix balsamic vinegar and soy sauce.
    In a saucepan mix balsamic vinegar and soy sauce.
  3. Put the chopped pear on a serving dish and sprinkle with half of the sauce.
    Put the chopped pear on a serving dish and sprinkle with half of the sauce.
  4. For the original recipe used ham. But I found a decent alternative-smoked pork neck. Slice it into thin strips, then into cubes. Spread out top on a pear.
    For the original recipe used ham. But I found a decent alternative-smoked pork neck. Slice it into thin strips, then into cubes. Spread out top on a pear.
  5. Dice the cheese. Half of the cheese roll in poppy seeds, the second-in fried sesame.
    Dice the cheese. Half of the cheese roll in poppy seeds, the second-in fried sesame.
  6. Spread out on a platter.
    Spread out on a platter.
  7. Peel the onion, cut it with feathers and put it on a dish. The remaining part of the pear cut into thin strips, spread on top with olives.
    Peel the onion, cut it with feathers and put it on a dish. The remaining part of the pear cut into thin strips, spread on top with olives.
  8. In remaining sauce into the olive oil, mix. Pour over the salad.
    In remaining sauce into the olive oil, mix. Pour over the salad.
  9. Wash the tomato, cut into thin slices and put in a salad.
    Wash the tomato, cut into thin slices and put in a salad.

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