This recipe was born thanks to the heat, which we have already begun, and my dislike for foam, which must be removed in the cooking process. So I decided to cook the pepper in a new way, namely, on the principle of smoke – when all the vegetables and meat are laid in layers, covered with a lid and languish for a couple of hours.
Delicious soup that is prepared in a slow cooker! Gentle. creamy, and fishy taste will fill you immediately with the first spoon. Recommend!
Delicious, delicate salad. Well diet (if you fill with yogurt). Try it, you will not regret.