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 Warm Salad Recipe
Delicious and tender salad with chicken, mushrooms and parmesan. Very sunny and warm in spring.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Finely chop the mushrooms and put them to fry together with the onion, also finely chopped, lightly add salt
    Finely chop the mushrooms and put them to fry together with the onion, also finely chopped, lightly add salt
  2. Put the mushrooms in a salad bowl, add to them finely chopped boiled breast, nuts. If you want to add salt, add pepper, oil and lemon juice, mix gently
    Put the mushrooms in a salad bowl, add to them finely chopped boiled breast, nuts. If you want to add salt, add pepper, oil and lemon juice, mix gently
  3. Slice the lettuce. Put the salad in portions, and grate the parmesan on a fine grater on top. Serve the salad warm.
    Slice the lettuce. Put the salad in portions, and grate the parmesan on a fine grater on top. Serve the salad warm.
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