First of all, this pie bribed me with the simplicity and speed of cooking. A pie with a pleasant lemon flavor. The dough turns out not sandy-yeast, but very pleasant to the taste.
There are several ways to submit. In Israel, hummus is considered a salad. As the advertisement of a well-known Israeli salad manufacturer says – “Hummus is prepared with love or not prepared at all” and “personal hummus – personal memories”. Well, I will tell you about love and memories below. In the meantime, if you’re interested, let’s go cook!
French appetizer – terrine – is made from meat. Tender minced meat, pieces of fragrant ham, nuts… It’s very tasty. This dish is best served warm, but you can fry the slices until golden brown – it’s also very tasty. Please enjoy your meal!
A chic and delicate duck terrine. It is delicious both hot and cold, after standing for a week. The recipe from Ivan Gilardi introduced me to the duck, only from the other side. It’s easy to prepare, but the taste will surely impress your family and friends. In a month, I cooked this terrine three times, and all three times this recipe was a huge success.
Express snack for unexpected guests who are not shy about mayonnaise, or just for the soul. Very tasty and tender. I recommend trying to cook, you will not be disappointed.
One of the favorite summer salads is “beauty”, which is prepared in a couple of minutes. The longest in the process is to fry nuts) The salad is light, vitamin-rich, bright. Very feminine, elegant. The girls are crazy about him, the boys also warmly approve.
Canapes of liver cakes with fragrant delicious layers of two different sauces. A festive and delicious snack. Cooking is simple and relaxed. Your guests will be satisfied. Try to cook.
