Cucumber salad is a frequent guest on any table. I want to offer you to diversify the usual salad with an original dressing. And if you cook it in autumn and winter, you can feel the spring freshness.
This recipe is taken from the book by Karl Schumacher, the famous Austrian chef, about Viennese cakes! Excellent dough, thin, airy, crispy, and a very interesting filling of poppy seeds! We really liked the strudel, and I hope you will like it too!
A few years ago, I discovered fruit salads for myself and my consumers (chicken with pineapples does not count). It’s unusual, but very tasty, bright and modern. I suggest you try a small exotic salad.
To the attention of lovers of baking with poppy seeds, I offer a recipe for a delicious and very pleasant pie with red currants. An excellent and time-tested combination of poppy and red currant is one of the most popular in Czech folk cuisine, and as you know, classics are a guarantee that you will not regret the time spent on its preparation!
All poppy lovers will not remain indifferent to this Slovak souffle pie. Very soft and gentle. In addition, everything is done exactly the way we like – it is folded, mixed, baked. In fact, you still need to cut the fruit a little, but the most difficult thing is to wait until they cool down.
I love poppy seed cakes. As soon as he saw this pie on the Internet, he cooked it without delay. For lovers of poppy cakes – very crispy, very crispy crust, very poppy and very simple.
