This dinner is prepared very simply and from such products that are most often available to every hostess. To taste, it turns out very satisfying and delicious.
A simple and uncomplicated recipe for cooking chicken in Provence. This recipe is suitable both for a festive dinner and for home gatherings. The main secret here is also in spices and additives for chicken marinade, the dish has a piquant taste with a slight sourness and an incomparable aroma.
A complex side dish or a full-fledged hot dish, everyone’s favorite potato with mushrooms. Fill with cream cheese and bake in a bag, easy and simple. I recommend it.
I share one of the simple recipes for shish kebab in the oven. Namely, potatoes with brisket on skewers baked in the oven. This dish is delicious due to the greens and seasonings. The brisket is soft and pleasant to the taste, and the potatoes are also delicious. This dish can be prepared for a family dinner, or for some kind of feast, etc.
I offer you a simple dietary recipe for stewed vegetables without their additional frying. This dish is filled with fiber and a lot of useful substances from carrots, eggplant and tomatoes. Mostly potatoes give this dish some calories. The main thing is that this recipe does not contain oxidized oils. If you use low-fat chicken legs, the fat will not appear from the meat. You can enjoy this dish at any time of the day. You can also serve it with baked salmon.
Lean mashed soup with white beans and nuts is a great combination of flavors and trace elements. It also turns out to be a delicate, creamy, pleasant color and will surely appeal to your whole family.
Warm salads are a godsend during Lent. This is both an appetizer and a second course on the same plate. Aromatic, nutritious and delicious at the same time.