Very tasty and hearty pastries. Perfect for breakfast or as a snack on a festive table. Eaten once or twice.
Flowers with Black Currant Mousse Recipe
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Cheese Pie Recipe
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Puffs with Apples from the Ready Dough Recipe
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Cake “Napoleon” with Raspberries Recipe
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Layer Cake “Napoleon” with Custard Recipe
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Stuffed Peppers in the Dough Recipe
|I offer a very tasty, juicy festive snack that will conquer you from the first bite. Treat yourself, your family and friends with this original, extremely beautiful snack with a spicy curd filling with herbs. Cottage cheese is better to take homemade, well pressed from the whey. The sourdough starter and the miracle yogurt maker in a thermos will help us with this, so we will have no problems with cooking delicious, very tender, not sour cottage cheese, which we need in this recipe.
Rolls with Pudding “Delicious” Recipe
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Cheesecake with Minced Meat and Vegetables Recipe
|Traditional cheesecake is a batch pastry that is made from yeast dough using cottage cheese, mashed potatoes or jam as a filling. In this recipe, everything is wrong. By and large, only the molding remains of the tartlets. But in our family, this dish has taken root under this name. I will be glad if you also like our hearty, juicy and, of course, delicious cheesecake!
Hungarian Cheese Cakes with Caramelized Pears Recipe
|What we call Hungarian cheesecakes is called turos taska in Hungary, which translates as “knot” or “purse” with cottage cheese. A very accurate name, because these buns with the corners of the dough raised and connected at the top, behind which the filling is hidden inside, really resemble a bundle with belongings. Very tasty and juicy! Come visit, I’ll treat you)