Sach – a special clay pan of the black sea region and any dish prepared in it. My recipe is based on Bulgarian recipes, but archaeologists have been finding Sach pans all over the region up to the Crimea since ancient times, where the ancient Greeks cooked, so the name is given in honor of the pan, not the ingredients. The ingredients are the most common, modern. If you suddenly do not have a clay Sacha, you can take a tray for baking.
Conscientiously checked, there is no such recipe. But it is prepared very quickly from a minimum of products. A great appetizer for meat, poultry, and poached eggs for Breakfast.
A delicious and satisfying dish of Dagestani cuisine. The most delicate and spicy vegetables in an egg frame, just a wonderful Breakfast and the beginning of the day.
