This is my signature recipe for borscht, and I consider it the best for myself. Borscht turns out very tasty, thick and rich. My family loves him. Try to cook it, and you will be satisfied.
Very tender, melting beef, which is easy to cook in a slow cooker! Be sure to cook these ribs for your halves, and they will tell you “Thank you!”and we will cook them in the VITEK slow cooker.