This is my signature recipe for borsch, and I consider it the best for myself. Borscht is very tasty, thick and rich. In my family his like. Try to cook it, and you will were happy.
Very tender, melting beef, which is easy to prepare using the slow cooker! Be sure to prepare these ribs for their halves, and they will tell you ” Thank you!”and we will cook them in aslow cooker VITEK .
Soup is very tasty and simple.