Ravioli with Salmon and Cream Cheese Recipe

| By Editor

Ravioli is a popular Italian pasta made from dough with all kinds of fillings. By the way, many often compare them with our dumplings and dumplings, and there is a certain similarity between them, of course. And the main difference between ravioli and its foreign counterparts is that they always have curly edges, in addition, they can have a variety of shapes – an ellipse, a square or even a crescent! And another very interesting feature – ravioli is not only boiled, fried or baked, but also canned!

       

Bruschetta with Salmon and Cottage Cheese Recipe

| By Editor

In the central part of Italy, bruschetta was once considered a traditional vernacular dish, and now it more than successfully serves as an independent snack, including for a festive table. Bruschetta is a crispy hot bread made with the addition of olive oil and many other, very diverse ingredients. And bruschetta differs from sandwiches or toast in that the slices of bread are pre-dried or fried. We offer you an incredibly delicious bruschetta with salmon, egg and cottage cheese! This bruschetta will not only be a great everyday snack, but also an ideal snack for a festive table!

       

Fish Snack Recipe

| By Creator

A variant of the salmon appetizer, which is not a shame to serve on the festive table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.