A simple, flavorful dish. A big plus is that you can serve it without a side dish. Delicious, beautiful, healthy.

Best Food Recipes 2023 Step by Step with Pictures


My daughter brought me various gastronomic gifts from Madrid. Among them there is such a pasta “Tallarini”. I want to cook them in a new (for me) saffron sauce. I remember as a child we called these autumn flowers “Marigolds”. It turned out that Imeretian saffron is prepared from them. That’s why I called the sauce saffron. Come in! It turned out to be a very tasty, velvety-tender and fragrant sauce! I think this sauce can be made in the post, replacing cream cheese and similar vegetable products.


A hearty dinner dish for the whole family. We are always happy to see sausages or something smoked on the table. Here I liked the use of cabbage, which, oddly enough, took first place among my men. It is convenient to cook in the manner of “pots”: fell asleep and wait for cooking! Replaced the onion with leek.




Polenta is a dish of Italian cuisine. Simply put, it is corn porridge. Polenta was prepared in different ways: soft and hard, baked, cut into pieces and fried. The dish eventually turned into a gourmet dish and is included in the menu of many restaurants. Today I made a portion of polenta with two fillings and two types of cheese.

