Cook Time | 40 minutes |
Servings |
Ingredients
For cabbage:
- 500 gram Cauliflower
- 3/4 teaspoon Sauce 1/2 Cup-Buffalo sauce for chicken wings 1/4 Cup-Sweet chili sauce"
- 1 teaspoon Salt
For the sauce "Buffalo":
- 150 gram Butter
- 1 tablespoon Tomato paste
- 1 tablespoon Vinegar wine or Apple
- 1 tablespoon Sauce soy
- 2 teaspoons Pepper red chili
- 2 teaspoons Brown sugar
- 2 teaspoons Mustard spices
- 1 teaspoon Curry powder
- 1 teaspoon Paprika sweet
- 2 teaspoons Flour wheat / Flour
- 1 teaspoon Dill dried
- 1 teaspoon Parsley dried
- 1 teaspoon Garlic powder 3 cloves fresh
Ingredients
For cabbage:
For the sauce "Buffalo":
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Instructions
- So, to begin with, we will quickly prepare the Buffalo sauce. Naturally, the sauce can be prepared in advance. The sauce is prepared quickly, so all the ingredients must be ready, i.e. measured. Put the butter in a saucepan and put it on a low heat. The oil should be melted to a uniform emulsion, but not boiled.
- Then add the tomato paste and flour, stir until smooth, add the brown sugar and again put the pan on the lowest heat, stir and warm until the sugar melts. Add the mustard. Remove from the heat, pour in the vinegar and soy sauce, pour in the garlic powder or add a mush of fresh garlic, mix and cover the pan with a lid.
- To prepare the cabbage, we will need half of the prepared sauce, so I poured the sauce into a jar and put it in the refrigerator after cooling. So, half of the Buffalo sauce is transferred to a bowl or pan, which can be tightly closed with a lid, add the hot sauce "Sweet chili" and mix thoroughly. Turn on the oven to heat up to 200 deg. C.
- Let's do the cabbage. The cabbage is washed, dried and sorted into inflorescences. If desired, you can cut large inflorescences. Put the cabbage in a pan, add a teaspoon of salt and pour boiling water. Cover with a lid and leave for 10 minutes. If you like soft cauliflower, you can boil it for 5-7 minutes.