Excellent soup with sauerkraut and bulgur from Mistral. Delicious, rich. Bulgur-steamed and crushed wheat grain (as wheat grain,but larger and steamed).
I love cabbage soup and puree soups with sauerkraut, but this soup exceeded all expectations! So delicious that there are no words to describe it. Of course, you will have to tinker a little, but the taste will pay off all your efforts.
Cabbage soup is my favorite soup in the world. There are many recipes for this wonderful soup, but I offer you my signature one, in which cabbage has been cooked for many years. According to this recipe, the soup is obtained with a pleasant light sourness and a whole bouquet of flavors.
Delicious, thick, hearty soup. Traditional Slovak, Polish and Ukrainian sauerkraut soup is a traditional dish on the Christmas table. I really liked it, especially after a walk in the cold, it warms up perfectly!
A German friend treated me to this salad for the first time. It seems that the set of products is simple, but it turns out to be satisfying and delicious. Sometimes such a plate can replace a full-fledged second course.. I will be glad if someone likes the salad and will decorate the evening family dinner.
Delicious and healthy, simple and affordable vegetable salad of vegetables with beans. Crispy, slightly spicy, satisfying. Salad, side dish or an independent dish. It’s ready in a matter of minutes if you pre-cook the beans and potatoes.
I understand that there are many variants of this dish on the website, but my vinaigrette has a slight twist and some nuances. Very tasty and satisfying, one plate of it will easily replace a whole dinner!!! Since my vinaigrette contains beans and corn, there are no potatoes in it. The dressing of lemon zest and soy sauce gives the dish a piquancy and a special taste. Diversify the lean table with bright vegetable food and cheer yourself up!
A wonderful recipe! With beans, pickled onions and mustard, cooked for the first time and not disappointing, it turns out very, very tasty.
I know that there are many vinaigrette options on the website, but I have not found such a cooking method. I really like this method, maybe someone will like it too.