Not everyone knows that any seafood goes well with garlic and cream, but a hint of fresh greens generally knocks all thoughts out of your head, except for the desire to try this yummy.
Italian Soup with Seafood Recipe
|A delicate and refined soup based on Italian cuisine. Easy to prepare and delicious. Be sure to try to cook.
La Bouillabaisse Recipe
|Once this wonderful soup was born in Provence. Bouillabaisse. Many people tell stories about its origin, but it is believed that the most correct version is about French sailors who fished in the Mediterranean Sea. After a hard day’s work, they needed a hot and nutritious dinner, and for this they put in a large saucepan all the leftovers of fish and seafood that are unsuitable for sale or left over from yesterday, and cooked soup using the most Mediterranean ingredients, such as saffron, olive oil, red hot pepper, tomatoes…..
Cannelloni with Sea Cocktail Recipe
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Seafood Cocktail in a Creamy Sauce Recipe
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Salad of Crayfish, Avocado, Green Apple Sauce “Provencal” Recipe
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Lenten Paella Recipe
|Recently I accidentally stumbled across this recipe on the Internet. It seemed interesting to me and was implemented with some changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood – it’s at least very tasty! I will not say, but in an authentic paella, it seems that chicken should be present in the composition, it is not in this recipe, so this dish can be offered as a lean dish on days when seafood is allowed.
Bucatini with Seafood in an Envelope Recipe
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Potato Casserole with Seafood with Mushroom Sauce Recipe
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