If only bread had a character… or you could talk about him as a person… I would say that this bread is a brutal man. Here’s the real one! Harsh, smelly and beautiful! I fell in love!
I have repeatedly made chopped fish cutlets, but in this recipe there are no eggs or flour (starch, crackers) in the minced meat, and they do not fall apart. Juicy, tender, delicious, flavorful pink salmon cutlets will delight lovers of fish dishes at your festive table. Of course, these cutlets can be made from any salmon fish.
Yesterday we discussed the New year’s menu. My sister read a whole post that for the year of the Bull, you can not eat beef dishes, but you should give preference to fish and seafood. Of course, I am against all these new-fangled trends, what you can eat and what you can’t, but I have nothing against fish dishes. It’s delicious and healthy. I offer a recipe for the most fragrant fish cutlets with mustard-honey sauce.
Meat tortillas with vegetables and cheese are cooked in the oven. Vegetables give a delicious bright color and a new flavor, and cheese and garlic-flavor. This dish will always help out: it turns out to be satisfying, and you don’t need a side dish.
A very simple but delicious dish for a family meal. You can serve as an independent dish, or as a side dish. Rice turns out to be rich in the aromas of mushrooms and vegetables. It is also possible to use the remaining rice cooked the day before.
I suggest that you diversify the preparation of meatballs in the oven and form them in a rectangular shape with a pleasant cheese and mushroom surprise inside. This is an original alternative to the usual cutlets. They are quite satisfying and do not require a side dish, however, they can be supplemented with vegetables.