Peking cabbage is a valuable dietary product. It has negligible calories (only 12 per 100 g), which contributes to weight loss, and a huge amount of nutrients! This vegetable is especially rich in vitamin PP. Its lack leads to increased nervous excitability. This vitamin is found only in rye bread and radish, so it is especially important to use Peking cabbage for those who do not eat bread.
Every housewife knows that there is never too much rice! It is irreplaceable in the menu! We cook so many dishes with him! Let’s think only about the beautiful! After all, rice goes so well with pineapple! And here sweet pepper is certainly appropriate!
An ice cup will replace ice cubes, this has one drawback, it is impossible to stretch the cocktail for a long time, since the cups will melt sooner or later.
Incredibly tender, juicy and delicious salad from the series “Guests on the threshold”. It is prepared easily and quickly, from available products. It is good for everyday life, and occupies a worthy place on the festive table!
In this dish, the taste of buckwheat is revealed in a new way. Sesame oil gives it an unusual flavor, in which, while buckwheat porridge is being cooked, vegetables and spices are fried in just a few minutes. Buckwheat can be served as a side dish or as an independent dish.
Having tried this cake once, I fell in love with it with all my passion and forever. In my opinion, it is impossible to think of anything simpler and faster. And the pie turns out to be hearty and delicious. With tea, with milk, with green salad, as a snack.
Hummus is a nutritious delicious aromatic lean dish of boiled chickpeas with the addition of sesame paste from fried sesame seeds and spices, in general, it is the most delicate pate. Since chickpeas are cooked and sesame is fried (if not, there are links at the bottom of the recipe), let’s cook a fashionable and delicious hummus!
A lean snack with a creamy texture, colored by a palette of flavors. Cooking is very simple. A cheerful and bright spring dish! It looks great on a festive table. Try to cook this snack and surprise your guests.
Where East meets West. A new interpretation of the Middle Eastern classics. Less calories, more flavor! Cooking this hummus is a pleasure. eating is doubly enjoyable. You can prepare this snack for a festive table, it will look great.
