Beijing cabbage is a valuable dietary product. It has a negligible amount of calories (only 12 per 100 g), which contributes to weight loss, and a huge amount of nutrients! This vegetable is especially rich in vitamin PP. His lack of leads to increased nervous excitability. This vitamin is found only in rye bread and radishes, so it is especially important to eat Beijing cabbage for those who do not eat bread.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 0.5 pieces Chinese cabbage
- 1 piece Carrot
- 200 gram Salmon (salted, smoked)
- 4 tablespoons Juice freshly squeezed (pomegranate)
- 1 tablespoon Vegetable oil
- Black pepper (to taste)
- 1 tablespoon Sesame
Ingredients
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Instructions
- Chop the cabbage.
- Peel the carrots and grate them coarsely.
- Cut the fish into small pieces.
- For salad dressing mix pomegranate juice and oil (pepper to taste).
- I'm making a dressing in a little jar. Close the lid and shake well. A homogeneous emulsion is obtained.
- Season the salad and serve immediately. Sprinkle with sesame seeds when serving.
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