Peking cabbage is a valuable dietary product. It has negligible calories (only 12 per 100 g), which contributes to weight loss, and a huge amount of nutrients! This vegetable is especially rich in vitamin PP. Its lack leads to increased nervous excitability. This vitamin is found only in rye bread and radish, so it is especially important to use Peking cabbage for those who do not eat bread.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 0.5 pieces Chinese cabbage
- 1 piece Carrot
- 200 gram Salmon (salted, smoked)
- 4 tablespoons Juice freshly squeezed (pomegranate)
- 1 tablespoon Vegetable oil
- Black pepper (to taste)
- 1 tablespoon Sesame
Ingredients
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Instructions
- Chop the cabbage.
- Peel the carrots and grate them on a coarse grater.
- Cut the fish into small pieces.
- For salad dressing, mix pomegranate juice and oil (pepper to taste).
- I'm cooking the dressing in a small jar. Close the lid and shake well. A homogeneous emulsion is obtained.
- Season the salad and serve immediately. When serving, sprinkle with sesame seeds.
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