Fish Canapes with Sauces Recipe

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Two options for serving fish with sauces that set off its taste amazingly. Even the most inexpensive fish, such as cod or hake, will get a festive taste with such a margin. If you don’t have enough small plates to serve these snacks to all the guests, just make crispy toast, smear them with sauce (it’s thick enough) and put a piece of fish on top.