Salad with Jam Sauce Recipe

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I try to cook salads with lots of fresh herbs and come up with different dressings for a variety of flavors. One of the last interesting experiments was the sauce of blackcurrant jam. Salad with it turned out very tasty.

Spring Salad with Jam Sauce Recipe

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Spring salad with jam sauce.In the spring, try to prepare salads with lots of fresh herbs and composed a variety of fillings for a variety of tastes. One of the last interesting experiments was the sauce of blackcurrant jam. The salad with it was very tasty.

Rolls of Dough “Shuttlecocks” Recipe

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Rolls of unleavened dough, with a very attractive appearance and a delicious combination of chicken meat, mushrooms, sorrel and spices. The smell of this dish will make the neighbors jealous, because it is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, Basil and others. As a result, you will get a fragrant lunch or dinner, it will please you with its excellent taste, which resembles the taste of dumplings (manta rays).

Sorrel Soup “Velvet” Recipe

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Spring is here. Soon the nettles young hatch, and then the sorrel with spinach arrives. It’s time to cook the familiar fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients can be made so chic, soft velvet, with a light pleasant acidity. Cooked regularly this soup in the country last summer, until the fresh sorrel ended, and in the winter cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.