Spring, greenery, sun. The body needs vitamins and something light. Malaya and I love herbal salads. I offer you the greenest and summer salad.
Salad “Fast” Recipe
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Green Salad Recipe
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Salad with Jam Sauce Recipe
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Salad with Chinese Cabbage and Beetroot Recipe
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Spring Salad with Jam Sauce Recipe
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Fish Soup with Sorrel Recipe
|I suggest you cook a hearty and delicious soup of red fish and sorrel. As you know, sorrel contains many essential vitamins, minerals and other substances. Red fish also contains vitamins that boost immunity and healthy fatty acids. The soup turns out to be healthy, rich in taste.
Rolls of Dough “Shuttlecocks” Recipe
|Rolls made of unleavened dough, with a very attractive appearance and a delicious combination of chicken meat, mushrooms, sorrel and spices. The smell of this dish will make the neighbors envy, because it is prepared with the addition of a large number of Italian herbs, which include: marjoram, thyme, oregano, mint, basil and others. As a result, you will get a fragrant lunch or dinner, it will please you with its excellent taste, which resembles the taste of dumplings (mantov).
Sorrel Soup “Velvet” Recipe
|Spring has already arrived. Soon nettle chicks hatch, and then sorrel with spinach appears. It’s time to cook the usual fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients could turn out to be so chic, soft, velvety, with a slight pleasant sourness. I cooked this soup regularly at the dacha last summer until I ran out of fresh sorrel, and in winter I cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.
