Best Food Recipes 2023 Step by Step with Pictures
Sour cream is not French creme fraiche, which, although similar, remain thick cream. Although fresh cream has a sourness, this is a very subtle difference from fresh cream. Ordinary sour cream is really sour (when compared with cream), but silky and soft to the taste.
Chefs most often choose an average value of 20-25% fat content – this is the optimal balance of low calorie content and suitable consistency, which is suitable for both cold and hot dishes. The secret is that the low-fat mixture collapses under the influence of high temperatures. Therefore, if recipes with sour cream involve heat treatment, it is better to choose a sufficient minimum.
A low-fat mixture is enough for dressing vegetable salads, soups, making quick sauces and gravy potato pancakes. Pasty sour cream is needed for whipping cream for cakes, making desserts, mousses, fruit salads, for baking in the oven, stewing meat, fish, mushrooms and vegetables. Sour cream is also used instead of mayonnaise, pancakes are kneaded on sour cream, and additionally it is used to prepare cold sauces to roast or poultry meat.
In any recipe where you want to bake something under mayonnaise, the latter can be replaced with fatty sour cream with the addition of salt and a drop of wine vinegar. Fat thick sour cream is better suited for whipping with sugar, for creams and dip sauces (for dipping). Liquid sour cream is better suited for stewing, for sauces and gravies.
The tastiest, most beautiful, mouth-watering, holiday every day! Chocolate Cheesecake is a famous American dessert that has firmly won the championship in the world of sweet lovers. Chocolate cheesecake has a richer taste and a dense consistency. He will conquer the hearts and stomachs of real chocolate addicts!
Soft, tender and insanely delicious. It’s just a fairy tale! Cottage cheese cake with cottage cheese cream is very easy to prepare from the most affordable products. A piece of such a magnificent cake will perfectly complete a festive meal and will be remembered by your guests for a long time.
Juicy, fragrant, delicious, from ordinary products! Lazy cabbage rolls with rice, cabbage and minced meat in a saucepan is an option for cooking everyone’s favorite dish when cabbage is part of the minced meat, and not used as a whole leaf. Cooking such cabbage rolls is a little faster than usual, but the process itself is much simpler.
It tastes better than in a restaurant! Easy, simple, bright, beautiful! The classic prefabricated meat hodgepodge is made from several types of meat and leaves an unforgettable impression. It can be served for Sunday lunch and on a festive table. Be sure – the guests will definitely ask for supplements!
It never fails to impress guests, be it for special occasions or weekday gatherings! The crab salad with rice and corn holds a special place in many hearts for its widespread popularity. This dish can easily rival the classic “Olivier” salad. If the exquisite taste of this salad has slipped from your memory, I recommend preparing it anew and relishing its beauty, heartiness, and deliciousness.
Delicious, festive, everyone’s favorite chicken in a new (for us personally) performance, I heartily recommend it. The recipe from Stalik Khankishiev, adapted by me. The author’s marinade is removed and the chicken is fried on the grill, but I felt corny sorry for the products and I baked in the marinade, which I did not regret for a second.
