Sour Cream Cake “Nut in Prunes” Recipe

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I offer a recipe for a cake that is quickly baked, delicious, suitable for both a home tea party (the main recipe) and for a festive table using additional ingredients. The products are available with maximum ease of preparation. From this amount you will get 1 large cake d = 26 cm and weighing at least 2.5 kg or two cakes d = 15 cm. Prepare and try this wonderful pie!

Pie with Pears and Cheese Recipe

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Such a “non-banal”, aristocratic and interesting pie. The first thought that came with a piece of this cake: a romantic evening, wine, a blanket, a rocking chair, a fireplace and … for some reason France! With this delicacy there will be a very autumnal atmosphere – definitely! Take sweet and hard pears, then the taste will be the most exquisite. The filler is obtained from the air and almost bursts in your mouth along with bubbles when you take a bite. The pie can be made open (take half of the dough!), and it will also look very interesting!

Cake “Fantasy” Recipe

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My grandmother often baked such a cake for tea, because the products that we will need – well, it’s quite simple! The dough contains neither butter nor eggs, so the cakes can be baked in advance, and at the right time to prepare the cream and layer them. I usually do it in the evening, and the cake is in the refrigerator all night.