•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Chicken, Cheese and Green Muffins Recipe
Very tasty and satisfying muffins with boiled chicken breast, hard cheese and herbs. They are perfect for a delicious time with family or friends, and for those who are going on the road.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Beat the eggs into the container, add salt, spices and sour cream to them and mix everything thoroughly with a whisk. Then add the milk and start adding a little flour, stirring constantly. As a result, you should get a dough of the same consistency as for pancakes. Boil the chicken fillet in a saucepan for 15 minutes and cool. After that, cut it into small cubes. Grate the cheese separately on a fine grater. Also cut the onion into small cubes. Mix together the cheese, onion and chicken, then add the prepared dough, chopped herbs and mix. Fill the resulting mixture with silicone muffin molds and send them to bake in a preheated 180 degree oven for 20-25 minutes. Take out the muffins and enjoy.
    Beat the eggs into the container, add salt, spices and sour cream to them and mix everything thoroughly with a whisk.
Then add the milk and start adding a little flour, stirring constantly. As a result, you should get a dough of the same consistency as for pancakes.
Boil the chicken fillet in a saucepan for 15 minutes and cool. After that, cut it into small cubes.
Grate the cheese separately on a fine grater. Also cut the onion into small cubes.
Mix together the cheese, onion and chicken, then add the prepared dough, chopped herbs and mix.
Fill the resulting mixture with silicone muffin molds and send them to bake in a preheated 180 degree oven for 20-25 minutes.
Take out the muffins and enjoy.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of