Boil the beans, mix with corn and bell pepper, pour …, and you can make it easier! Take a jar of vegetable mixture and a handful of shrimp, your magnificent salad is almost ready. A little more fresh vegetables – and you will be able to serve a delicious, hearty salad!
I suggest you try a very simple to prepare, but at the same time a very tasty and hearty snack of Chinese cuisine. The combination of avocado, tofu and beans complements each other very much. And with the addition of spices and soy sauce, the dish will turn out unusual and original.
I looked at the website, found a couple of warm salads with chicken liver, but they are different in composition. So, I’m showing my version. A very delicate salad, thanks to the creamy sauce and chicken liver, and, at the same time, very satisfying (I love a full dinner).
A very juicy and bright vitamin salad that perfectly harmonizes with sour cream dressing! An indispensable note in the composition of the salad is raisins! I recommend it to everyone without exception! It’s really delicious!
I want to offer a recipe for a very quick and easy-to-prepare salad from products that are always at hand. At the same time, the salad turns out to be very tasty, fresh, light and, I would even say, exquisite.
Easy to prepare and to taste salad. For those who like salads, but want “something easier”, I suggest trying this option. You will need only 20 minutes of your time, fresh vegetables and liver. The result will please you.
Dear cooks, I want to offer a variant of a fresh crispy salad, which is very popular in our family. Peking cabbage, beets, pickles, a handful of green leaves – simple, fast, economical.
