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Print Recipe
Chinese Snack with Tofu Recipe
I suggest you try a very simple to prepare, but at the same time very tasty and satisfying snack of Chinese cuisine. The combination of avocado, tofu and beans is very complementary. And with the addition of spices and soy sauce make the dish unusual and original.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Green string beans are washed, cut in half, put in a deep pan and stew in a pan with vegetable oil. After 5 minutes, add the garlic powder and soy sauce and simmer with the lid closed for another 5-7 minutes until ready. If necessary, you can add a little water.
    Green string beans are washed, cut in half, put in a deep pan and stew in a pan with vegetable oil. After 5 minutes, add the garlic powder and soy sauce and simmer with the lid closed for another 5-7 minutes until ready. If necessary, you can add a little water.
  2. Dry the tofu with a paper towel and cut it into pieces about 0.5 cm thick. Sprinkle one side with spices ( according to your taste, I have a mixture of peppers).
    Dry the tofu with a paper towel and cut it into pieces about 0.5 cm thick. Sprinkle one side with spices ( according to your taste, I have a mixture of peppers).
  3. Pour the sesame oil into the pan and put the tofu pieces, side down with the spices. Top with the same spices and pour teriyaki sauce and soy sauce. there shouldn't be too much of it.
    Pour the sesame oil into the pan and put the tofu pieces, side down with the spices. Top with the same spices and pour teriyaki sauce and soy sauce.
there shouldn't be too much of it.
  4. Cook for about 2-3 minutes, then turn and pour soy sauce and teriyaki sauce on the other side. And cook for another 2-3 minutes.
    Cook for about 2-3 minutes, then turn and pour soy sauce and teriyaki sauce on the other side. And cook for another 2-3 minutes.
  5. Cut the avocado into pieces.
    Cut the avocado into pieces.
  6. Cut the finished tofu into portions. Place the avocado on a plate in the center, followed by the tofu and the bean pods around the edges. When serving, sprinkle with sesame seeds and decorate with raspberries.
    Cut the finished tofu into portions. Place the avocado on a plate in the center, followed by the tofu and the bean pods around the edges. When serving, sprinkle with sesame seeds and decorate with raspberries.

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