Meat and spinach are an amazing result surrounded by spicy spices that are fragrant with bright notes and, of course, cheese – this makes the filling more saturated and expressive.
The summer spinach growing season is in full swing. Bright, tasty, quite juicy and light dishes are very desirable. Spinach casseroles have many varieties, and therefore they are not boring. In this casserole, pasta and delicate cheese sauce perfectly harmonize with spinach.
A wonderful breakfast, dinner or snack – omelette or scrambled eggs with vegetables: green peas, spinach and green beans. Take any set of vegetables that you have available. Very tasty with broccoli. From the series “Tasty-healthy”.
It’s very exciting to bake waffles. I baked waffles at the diner. Spring, early summer, lots of greenery, spinach is bought quite often. Waffles go well with spinach and cottage cheese. It turned out very harmoniously to taste.
In the circle of countless dishes, potato pancakes occupy a special place. I suggest cooking draniki with a new “sound”, ruddy, fragrant, bright, but not simple, with fresh spinach. The result is doubly delicious and healthy pancakes with a crispy top and a soft middle.
Chicken with rice is the most popular combination since ancient times… Chicken fillet can be used to prepare a variety of dishes, both for a festive table, and for a family lunch or dinner. Today there will be chicken “pockets” with mozzarella and spinach. A nice bonus to the “pockets” is fragrant rice with a wonderful lemon flavor and creamy color. A wonderful side dish for tender chicken fillet.
It became warmer, and the first greenery appeared in the garden. Every year I cook this “pilaf” as soon as the spinach grows. It is suitable for a side dish, it can be made as an independent dish, and for men it can be made with meat. Children eat up for both cheeks) Cook in a slow cooker on the “Frying” program for about 35-40 minutes.
Prepare a quick and delicious Serbian corn pie. It is prepared with various additives, spinach, carrots, ham, cheese, cottage cheese, etc. it is a hearty, fragrant and healthy pie. It is absolutely easy to cook it from the available products
In spring, a bright and colorful pie made of yeast spinach dough, with a light (in composition) and delicious filling of cottage cheese, pumpkin and boiled eggs. This combination of products will be approved even by a nutritionist! You can make a spinach pie for lunch or dinner by offering a salad of fresh vegetables to it.
Italian Easter cake with an interesting taste of slightly sweet dough stuffed with cottage cheese, spinach and eggs. It turns out to be satisfying, delicious and with a healthy filling.