I suggest you prepare a delicious frozen dessert. This Italian ice cream dessert looks delicious on a plate, and is prepared incredibly simply. Externally, the ball resembles a large chocolate truffle, for which it received the name “Tartufo” (Italian truffle). To make the dessert look more spectacular, the ball is served cut. Before serving, freeze the dessert well.
Easter Tangerine Cupcake in a Slow Cooker Recipe
|I suggest you prepare a tangerine cupcake with a delicate taste and bright juicy color. It turns out very fragrant and festive. Cupcake according to this recipe is made very easily and quickly in a slow-cooker-pressure cooker of available ingredients. But this does not affect its taste and beauty. Tangerine cupcake is a great option for a family tea party and for a festive table.
Cupcake “Chocolate Chip” Recipe
|Meringue Roll with Sour Cream Recipe
|Triffle with Tangerine Confit and Limoncello Recipe
|Have you prepared a cake for the New Year’s table? I was making a honey sponge cake, and I still have a sponge cake with sour cream. A good option: prepare a layered dessert from these leftovers in a trifle glass. And as a fruit layer, I suggest cooking tangerine confit with the addition of Limoncello liqueur.
Mini-Cakes “Stars” with Chestnut Cream Recipe
|Dessert “Pavlova New Year” Recipe
|Pavlova is one of the most famous desserts in the world. Light, tender and delicious! Why not prepare this dessert for the celebration of the new year? Just decorate it in the form of a pyramid – a Christmas tree assembled from meringue cakes of different diameters and decorated with the most Christmas fruits-tangerines. For sourness, I took cranberries, this is a very refreshing dessert and, of course, strawberries, there is no way without it!