Another version of the delicate Italian dessert, so loved by many. This time I suggest you try a combination of banana and strawberry, it is very successful, in my opinion.
For the first time I learned about a biscuit with fruit from “Burda”, back in the last century. I can’t count how many of them I’ve made since then, many and different. Today with strawberries and peaches, on cottage cheese dough… Great treat for tea.
Incredibly delicious ice cream! More tender than tender, soft, refreshing, it is prepared in a few minutes and you fall in love with ice cream from the first spoonful!
In the strawberry season, I suggest preparing a delicious, light, tender, flavorful strawberry souffle. Moderately sweet, not rubbery. Recipe without fat cream. Very simple, fast and delicious! And berries can be used absolutely any. This souffle is perfect for mousse desserts and for layer cakes. Join us!
I suggest that you prepare a very tender, delicious and easy-to-prepare dessert with the taste of strawberries and cream. It is prepared in a few minutes, without gelatin and without baking, very similar to marmalade.
Fruit ice is a great refreshing treat in the middle of a hot summer. Moderately sweet with natural sourness of fruits and berries, fragrant fruit ice will give a charge of cheerfulness and freshness. You can experiment with the recipe and try an infinite number of different combinations of flavors. Making fruit ice is easy. To do this, you will need fruit/berry juice or puree and special forms for freezing. If there are none, use disposable plastic cups. The amount of sugar depends only on your preferences.