Now is the time to please your loved ones with pastries with fragrant strawberries! I suggest baking muffins with strawberries and ricotta. They turn out very tender and juicy, but it takes a little effort)
An interesting pie that combines the simultaneous baking of two types of dough: shortbread and almond cakes with a sour layer of jam between them. Shortbread dough can take my proven favorite. The offer seemed to me quite dense. My form is 22×22 cm.
Happy Great Victory Day! Remembers the Alps, remembers Vienna and the Danube… The birthday cake – shortbread with sour cream, blueberries and strawberries – interspersed with berries in a snow-white filling reminded me of the blooming gardens outside the window… Help yourself, dear, happy holiday!
Very fragrant and rich-tasting pastries. There is room for imagination, fillers, decorations. The perfect combination of chocolate cake dough with cherry sauce and cream. A very aristocratic dessert turned out in the end, although, in fact, it is a cupcake with filling and cream. The portion is big enough! I made half of it. Glass – 250 ml.
Cupcakes are very tender, soft, light. In combination with strawberry jam and creamy cottage cheese cream, an unforgettable taste is obtained. It is prepared very simply and quickly.
Strawberries are perfect for all kinds of desserts! The berries have a very bright taste and aroma! Strawberry dessert with sour cream and shortbread cookies is incredibly simple and quick to prepare! The dessert turns out to be colorful, refreshing and satisfying! It is impossible to refuse such a dessert.
Easter Week is not just about inviting guests to the table. I propose to diversify the festive table with very original and delicious baskets. It’s nice to be at a tea party! Come in..