Delicious homemade biscuit cake with a light aroma of coffee and chocolate. The cake will certainly please your family and friends for a family tea. We bake a cake.
Very tasty cake with black currant in a sponge cake. It is simply impossible to cook it badly. You can cook with any cream and even without cream – it always turns out very tasty.
Unusual doughnuts made of custard dough, soaked in sugar syrup and supplemented with chopped pistachios. Light, airy and very quickly prepared. Harmful-Yes, but sometimes you want to pamper yourself and your family)))
Oh, we love experiments! So we decided to try ourselves as a chocolatier. This is, of course, loudly said, but there is already enough sense in making small things as a gift to friends. And now, at Easter, we decided to please everyone with chocolate eggs with the most delicate bird’s milk.
Real chocolate truffles in homemade waffle crumbs. Treat yourself and the people closest to you with this delicacy made from the highest quality ingredients.
This glaze is perfect for any confectionery. They can cover not only mousse, but also sponge cakes, well frozen before that. And we’ll cover our raspberry eclairs with them. And they will become beautiful-very pretty, as in modern confectionery. The remains of the glaze are perfectly stored in the freezer, if necessary, simply defrost it and bring it to operating temperature.
I took the basis of the recipe for this wonderful dessert at the next master class at the Culinary Academy of Hector Jimenez Bravo. I have not yet acquired a form for boucher, because I molded it in the form of a cake (bread), but it did not affect the taste in any way… And, of course, this dish is quite worthy of the royal table, believe me? Come and treat me!!!
