Unusual doughnuts made of custard dough, soaked in sugar syrup and supplemented with chopped pistachios. Light, airy and very quickly prepared. Harmful-Yes, but sometimes you want to pamper yourself and your family)))
Prepare the syrup: pour water (100 ml) into a ladle, squeeze out the lemon juice and add sugar. Cook for 10-15 minutes after boiling. Add a spoonful of honey. Stir. Cool.
To prepare custard or cookie dough. In a saucepan, pour water (250 ml), put butter and a pinch of salt. Bring to boil.
Add the flour, stirring the mass actively. Remove from heat.
Allow the workpiece to cool slightly.
Then enter the eggs one at a time, stirring well each time.
The finished dough should be smooth and shiny. It sticks to your hands.
Form round doughnuts with a recess in the middle (press your thumb, almost push through the middle). It is slightly larger than a walnut. To prevent the dough from sticking to my hands, I smeared them a little in vegetable oil.
In a frying pan, pour vegetable oil and lay out the blanks.
Fry on both sides until yellow-Golden.
Ready-made doughnuts immediately transfer the skimmer to a previously prepared plate, cool, brush well impregnate the doughnuts with syrup.
Chop the pistachios in any convenient way. Fill the holes in the doughnuts with crushed nuts.