Pies with Smoked Salmon Recipe

| By Editor

Baking is always delicious, beautiful pastries are many times tastier… Therefore, I often try to surprise with modeling, sometimes thematically decorating fillings… How do you like these salmon pies? Fish pies? A great addition, an “ideal pair” for pies will be the preparation of fish broth “Rooster Ear”.

       

Quince Jam with Cranberries and Nuts Recipe

| By Editor

In my childhood, my mother cooked quince jam with walnuts. The jam turned out to be incredibly fragrant, but most of all I liked the nuts in this jam, which were soaked in quince syrup. The only negative for me, the jam was very sweet. But last year I found the perfect option for myself – I added cranberries, the acid of which balances the taste. And ginger! I really love it when sharp pieces of ginger come across in sweet jam! Come in, cook and help yourself!

       

Pie with Pears and Tangerines Recipe

| By Editor

In the last days of autumn, I want to treat you to an incredibly fragrant and tender pie with pears and tangerines. I cook this pie very often, it is made on the basis of a cake from a famous chef, it can be cooked with cranberries, apples and generally with any fruits and berries that you wish, even with frozen ones. And most importantly, it is prepared very quickly and there are always products for it at home.