In culinary and household terms, sugar is called sucrose – an ordinary food sweetener that is obtained by processing sugar cane or sugar beet.
The white color of sugar is achieved during refining, but at the same time its individual crystals remain colorless. Many varieties of sugar contain different amounts of vegetable juice – molasses, which gives the crystals different shades of white color.
Sugar is an indispensable ingredient in many drinks, dishes, confectionery and bakery products. It is a familiar additive to coffee, cocoa and tea; confectionery creams, ice cream, icing and sweets cannot do without it. As a good preservative, white sugar is used in cooking jam, making jelly and other products from fruits and berries. Today, white sugar can be found almost everywhere, even where it is not expected to be found. For example, it may end up in low-fat diet yogurt or sausages, as well as in the manufacture of canned meat.
White sugar on sale is in the form of granulated sugar and refined sugar in pieces. Granulated sugar is packed in bags of different capacity, usually from one to fifty kilograms. Dense polyethylene bags are used, inside of which a film is additionally stretched to protect the contents from moisture and the spillage of crystals. Refined products are packed in cardboard boxes. The high hygroscopicity of white sugar causes certain requirements for its storage. The room where the product is located must be dry, protected from temperature fluctuations. Storing it at high humidity will lead to the formation of lumps. Sugar has the ability to absorb foreign odors, so you should not keep it near products with strong flavors.
White sugar is very high in calories – almost 400 kcal per one hundred grams of the product, and its composition consists entirely of carbohydrates. Therefore, when dieting, it is recommended to limit the use of this product in its pure form (for sweetening coffee or tea) and in the form of various sugar-containing drinks, cakes, cookies, etc.
Original, lush, mouth-watering, just melt in your mouth! American Donuts is a classic recipe for a famous dish. They are made from yeast dough, deep fried, and then covered with icing, chocolate or simply sprinkled with powdered sugar. The process is long, but simple.
Fragrant, crumbly, melts in the mouth, for the whole family! American cookies is a famous recipe for delicious shortbread cookies with pieces of chocolate and a pleasant vanilla flavor. It is prepared quite quickly, from simple and affordable ingredients, and the result exceeds all expectations.
Original, lush, delicious, for breakfast! American pancakes are fried in a dry pan, but butter is added to the dough, which gives them a special tenderness, softness and creamy taste.
A fragrant original pie made from ordinary products! Peach cobbler is a dish of American cuisine, it is something between a crumble and an ordinary pie. The dough for it is kneaded in five minutes, the process is very simple and intuitive. Kobler can be prepared both in a large form and in several small ones.
Delicious, on a soft, tender, airy dough, instead of a pie! Thick American pizza is prepared with the addition of eggs. Thanks to this, the dough becomes like a pastry and turns out to be very soft. You can change the fillings to your liking, cook a sweet and unsweetened version of this pastry!
Incredibly delicious pastries made from the simplest products! American apple pie turns out to be amazingly appetizing and fragrant. Its taste conquers from the first time, so you can’t do with one piece. A simple set of products and little fuss with cooking – what could be better?
Delicious, lush, airy donuts at home! Cook at home such popular American donuts today by filling them with your favorite filling, cooking your favorite glaze and decorating them as desired.
Very fast, very simple, very easy, insanely delicious! American cookies with pieces of chocolate turn out to be tender and crumbly. It is surprisingly easy and fast to bake it, and the most ordinary products are needed for it. Serve it traditionally with a glass of milk!
Soft and appetizing. Perfect for starting any day! American classic pancakes are fried with almost no oil. They turn out to be very tender, fragrant and ruddy in milk. Serve it for breakfast, afternoon tea or for a family tea party!
Mouth-watering and very tasty pancakes for breakfast every day! Fluffy pancakes on kefir can be cooked in the morning quickly and simply. They are good both hot and warm. Take them with you to work, to school, serve them with different sauces, sour cream, syrup, cream – they are good with coffee, tea and on their own!