A quick Salad of Fresh Cucumbers Recipe

| By Creator

I suggest a quick salad of fresh cucumbers. Fresh cucumbers are always associated with summer, the sun and fresh salads. This is the most dietary of all dietary products. They are 95-98% water, which means that they contain a minimum of calories. Adjust the sharpness of the salad to your liking. Great salad! Delicious, juicy, fresh! Mustard seeds fit very well, as well as sesame seeds!

       

Chocolate Fondant with Orange Jam Recipe

| By Editor

All chocolate lovers – do not pass by! I suggest you bake the closest relative of brownies – French fudge. It’s more like not even baking, but a delicate cream in a crispy chocolate crust! There is also a little trick in the recipe in technology that will allow you to prepare this delicious treat at any free time, on the eve of the celebration, where you will treat your guests with this dessert.

       

Pasta with Mussels Recipe

| By Editor

A recipe for those days when there is no time to cook dinner, there are very few products available. For me personally, this is an occasion to cook pasta or pasta, call it what you want. Pasta is an independent dish, but nothing is required for cheese, with different sauces or cooked in different sauces.

       

Tomato Soup with Rice and Mussels Recipe

| By Editor

An easy-to-prepare soup, rich in the aromas of Italy: tomatoes, basil, and mussels are here. Competent chefs living in Russia in the kitchen, in particular Gerardine, told me that mussels are quite available in frozen form, and they taste very pleasant. Therefore, I recommend you to try this soup, which will remind you of the taste of the outgoing summer and the great holidays that have passed.

       

Pickled Mussels Recipe

| By Editor

Pickled mussels are a delicacy product, but for an amateur. My family loves them. I used to buy them, but not very often. Then my husband suggested to try to buy frozen mussels and try to cook them as much as possible. I experimented for a long time, but still found the best recipe for myself, which I use with pleasure. Great as a beer snack or as an ingredient in various dishes. Come in, help yourself!