Print Recipe
 Chocolate Fondue with Cottage Cheese Biscuit and Fruit Recipe
A very tasty and original dessert for you and for friends who will come to visit you. Delicate fruit cookies complement the taste of fondue.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Cook Time 45 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Separate Food Diet, Special Food Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In softened margarine (room temperature), add well-mashed cottage cheese. Mix everything thoroughly and add sugar.
    In softened margarine (room temperature), add well-mashed cottage cheese. Mix everything thoroughly and add sugar.
  2. Eggs were added, and once again everything was thoroughly mixed. Then I added vanilla, soda and flour. The dough is mixed and divided into four equal parts.
    Eggs were added, and once again everything was thoroughly mixed. Then I added vanilla, soda and flour. The dough is mixed and divided into four equal parts.
  3. I had four kinds of toppings. And I decided to cook four types of cheese sponge cake in one pan.
    I had four kinds of toppings. And I decided to cook four types of cheese sponge cake in one pan.
  4. In each divided part of the dough I put, respectively, raisins, nuts, cherries and cocoa.
    In each divided part of the dough I put, respectively, raisins, nuts, cherries and cocoa.
  5. Bake for 30 minutes at a temperature of 200 degrees.
    Bake for 30 minutes at a temperature of 200 degrees.
  6. When the pie cools down, cut it into small cubes.
    When the pie cools down, cut it into small cubes.
  7. In a water bath, I melted chocolate with butter. I added brandy and cream. And poured the chocolate into the fondue.
    In a water bath, I melted chocolate with butter. I added brandy and cream. And poured the chocolate into the fondue.
  8. Fruits are washed, peeled and cut into small cubes.
    Fruits are washed, peeled and cut into small cubes.
  9. The delicate taste of chocolate with cognac gave the fruit a unique taste.
    The delicate taste of chocolate with cognac gave the fruit a unique taste.
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