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Print Recipe
Chocolate Fondue with Cottage Cheese Biscuit and Fruit Recipe
Very tasty and original dessert for You and for friends who will come to visit you. Delicate biscuits with fruit complement the taste of fondue.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. In softened margarine (at room temperature) added well-mashed cottage cheese. All thoroughly mixed and added sugar.
    In softened margarine (at room temperature) added well-mashed cottage cheese. All thoroughly mixed and added sugar.
  2. Added the eggs, and again everything is thoroughly mixed. Then added vanilla, soda and flour. The dough is stirred and divided into four equal parts.
    Added the eggs, and again everything is thoroughly mixed. Then added vanilla, soda and flour. The dough is stirred and divided into four equal parts.
  3. I had four kinds of toppings. And I decided to make one pan four kinds of cheese biscuit.
    I had four kinds of toppings. And I decided to make one pan four kinds of cheese biscuit.
  4. In each divided part of the dough I put, respectively, raisins, nuts, cherries and cocoa.
    In each divided part of the dough I put, respectively, raisins, nuts, cherries and cocoa.
  5. Baked 30 minutes at a temperature of 200 degrees.
    Baked 30 minutes at a temperature of 200 degrees.
  6. When cake has cooled, cut it into small cubes.
    When cake has cooled, cut it into small cubes.
  7. In a water bath, I melted the chocolate with butter. Added brandy and cream. And poured the chocolate into the fondue.
    In a water bath, I melted the chocolate with butter. Added brandy and cream. And poured the chocolate into the fondue.
  8. Fruits washed, cleaned and cut into small cubes.
    Fruits washed, cleaned and cut into small cubes.
  9. The delicate taste of chocolate with brandy gave the fruit a unique taste.
    The delicate taste of chocolate with brandy gave the fruit a unique taste.

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